Do Sourdough - Slow bread for busy lives, pubblicato da The Do Book Co, introduce i lettori nel magico mondo del pane a lievitazione naturale. Il panettiere Andrew Whitley svela i segreti della sua carriera ultratrentennale e offre una guida completa di tutto il necessario per sfornare del buon pane. Questo volume, splendidamente illustrato, include ricette base non solo per il pane a lievitazione naturale, ma anche per la pizza e la ciabatta.
In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
- The basic tools and ingredients you need to get started
- How to create – and refresh – your own sourdough starter
- Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
- A 7-day plan for the bread you don’t devour immediately
