The Queen of Cakes: Gluten-free Baking and Artistry, pubblicato da Cozy Publishing, vi apre le porte al sontuoso mondo delle torte a strati. Le ricette della cake artist Mona Tähtinen uniscono i sapori combinati con creatività a un’estetica incantevole. Ciliegina sulla torta... ogni ricetta di questo libro di 168 pagine è senza glutine. The Queen of Cakes delizia e ispira sia i pasticceri novelli che i grandi esperti.

Layer cakes are happy-making, wonderfully frivolous and sprinkled with magic. These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The charm lies in layering flavours. With over 20 recipes for fillings and cake bases, the book encourages you to savour the process over several days and inspires to explore a range of flavour combinations. Have fun sandwiching your favourite fillings between cookies, piping them into éclairs or spooning them as a companion to a scoop of ice cream.

The curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights are suitable for casual enthusiasts and seasoned pros alike, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementing elements: flavour and appearance. The book features a range of decorating tips suitable for any home kitchen as well as more advanced methods.